Shirataki Thin

Description
This first-of-its-kind porang-based product in Indonesia features shirataki noodles shaped like rice vermicelli, which are low in calories and carbohydrates and high in dietary fiber thanks to their glucomannan content—a component that can aid digestion, making them a practical choice for a healthy lifestyle.a
  • Low in calories and carbohydrates
  • High in glucomannan fiber
  • Thinner in texture, absorbs seasonings easily
  • Light in texture yet still filling
  • Perfect for light and healthy meals

Air, Tepung Iles-iles (3.2%)

Water, Konjac flour (3,2%)

Exciting Update from Mr. Ishii

CHICKEN SOTO WITH SHIRATAKI RECIPE

Shirataki

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