This first-of-its-kind processed porang product in Indonesia offers shirataki noodles that are low in calories and carbohydrates and rich in dietary fiber from glucomannan, helping to promote healthy digestion and making them the perfect choice for a healthier lifestyle.
Benefit
Low in calories and carbohydrates
High in glucomannan fiber
Chewy texture, similar to noodles
Perfect for a variety of dishes (ramen, fried noodles, etc.)