Shirataki Noodle

Description
This first-of-its-kind processed porang product in Indonesia offers shirataki noodles that are low in calories and carbohydrates and rich in dietary fiber from glucomannan, helping to promote healthy digestion and making them the perfect choice for a healthier lifestyle.
  • Low in calories and carbohydrates
  • High in glucomannan fiber
  • Chewy texture, similar to noodles
  • Perfect for a variety of dishes (ramen, fried noodles, etc.)
  • More filling with minimal calories

Air, Tepung Iles-iles (3.2%)

Water, Konjac flour (3,2%)

Exciting Update from Mr. Ishii

CHICKEN SOTO WITH SHIRATAKI RECIPE

Shirataki

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